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photo Pumpkin Muffins Recipe | Say Mmm

Pumpkin Muffins

These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.
18 Servings - myrecipes.com
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Servings:18  | Calories:179 | Total Fat:5g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 13g
---
Cholesterol 11mg
4 %
Sodium 196mg
8 %
Protein 3g
7 %
Calories:
39% All-purpose flour
24% Granulated sugar
18% Vegetable oil
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup canned pumpkin
3/4 cup fat-free sour cream
1/3 cup fat-free milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray
1 tablespoon granulated sugar
1 1/2 teaspoons brown sugar

 Directions : View recipe directions on myrecipes.com
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