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Pumpkin Pie Bars

Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.
24 Servings - 55 min - kraftrecipes.com
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Servings:24  | Calories:207 | Total Fat:12g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 47mg
16 %
Sodium 94mg
4 %
Protein 4g
7 %
Calories:
45% Others combined
26% Butter or margarine
15% PHILADELPHIA Cream Cheese
12% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/3 cups flour
3/4 cup granulated sugar , divided
1/2 cup packed brown sugar
3/4 cup cold butter or margarine
1 cup old-fashioned or quick-cooking oats , uncooked
1/2 cup chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
3 eggs
1 can (15 oz.) pumpkin
1 Tbsp. pumpkin pie spice

Directions : View recipe directions on kraftrecipes.com
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