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photo Pumpkin-Pie-Cupcakes Recipe | Say Mmm

Pumpkin-Pie-Cupcakes

This Pumpkin-Pie-Cupcakes recipe contains muffin, granulated sugar, all-purpose flour, butter, sugar and more.
8 Servings - epicurious.com
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Servings:8  | Calories:188 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 14g
---
Cholesterol 15mg
5 %
Sodium 259mg
11 %
Protein 3g
7 %
Calories:
36% Others combined
32% Muffin
15% Granulated sugar
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar
2 tablespoons butter, softened
1 egg white
1/4 cup canned pumpkin puree
2 tablespoons skim milk
1 teaspoon vanilla extract, divided
8 mini muffin liners
2 tablespoons lowfat cream cheese, at room temperature
2 teaspoon trans-fat-free margarine
2 tablespoons confectioners’ sugar
2 tablespoons nonfat plain yogurt

 Directions : View recipe directions on epicurious.com
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