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photo Pumpkin Pop Cupcakes Recipe | Say Mmm

Pumpkin Pop Cupcakes

This Pumpkin Pop Cupcakes recipe contains unsalted butter, powdered sugar, unsalted butter, unsalted butter, sugar and more.
foodnetwork.com
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Servings:??  | Calories:7083 | Total Fat:401g  | Chol:1531mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 401g
616 %
Sat Fat 241g
1205 %
Total Carb 868g
289 %
Fiber 22g
89 %
Sugars 732g
---
Cholesterol 1531mg
510 %
Sodium 3198mg
133 %
Protein 44g
88 %
Calories:
49% Others combined
22% Unsalted butter
16% Powdered sugar
11% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 stick unsalted butter
1 cup sugar
1/2 cup packed brown sugar
1 cup canned pumpkin puree
3 large eggs
2 cups graham cracker crumbs
1 stick unsalted butter
1/4 cup sugar
2 sticks unsalted butter
2 1/2 cups powdered sugar
2 teaspoons milk
1 pinch salt
1 teaspoon pure maple extract

 Directions : View recipe directions on foodnetwork.com
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