Pumpkin Spice Cake

This recipe contains heavy cream, all-purpose flour, sugar, semisweet chocolate, bittersweet chocolate and more.

12 Servings - 4 hr - foodnetwork.com

Servings:12 | Calories:836 | Total Fat:49g | Chol:194mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 49g

75 %

Sat Fat 30g

150 %

Total Carb 96g

32 %

Fiber 3g

12 %

Sugars 64g

---

Cholesterol 194mg

65 %

Sodium 305mg

13 %

Protein 9g

17 %

Calories:

43% Others combined

31% Heavy cream

13% All-purpose flour

11% Sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Unsalted butter, for the pans
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 15 -ounce can pure pumpkin
1 1/2 cups sugar
2 teaspoons grated orange zest
1 teaspoon vanilla extract
4 large eggs, at room temperature
1 cup sugar
1 quart heavy cream
1/4 cup dark corn syrup
2 tablespoons cold unsalted butter, cut into small pieces
8 ounces semisweet chocolate, chopped
1 tablespoon vanilla extract
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
1 tablespoon unsweetened cocoa powder
1 stick unsalted butter, cut into small pieces
2 teaspoons honey

Directions : View recipe directions on foodnetwork.com

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