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Pumpkin Spice Rice Pudding
This Pumpkin Spice Rice Pudding recipe contains jasmine rice, granulated sugar, milk, brown sugar, pumpkin puree and more.
6 Servings
-
picky-palate.com
Servings:
6
| Calories:
290
| Total Fat:
2g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
62g
21 %
Fiber
0g
0 %
Sugars
33g
---
Cholesterol
8mg
3 %
Sodium
98mg
4 %
Protein
6g
13 %
Calories:
41% Jasmine rice
22% Granulated sugar
18% 2% milk
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Vanilla bean
Ingredients
3 Cups cooked jasmine rice
2 1/2 Cups 2% milk
3/4 Cup prepared pumpkin puree, such as Libby’s
1/2 Cup granulated sugar
1/4 Cup brown sugar
1 teaspoon cinnamon
1/8 teaspoon kosher salt
3 inch cinnamon stick
1 fresh vanilla bean
Directions :
View recipe
directions
on picky-palate.com
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Pumpkin Spice Rice Pudding
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