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photo Pumpkin Swirl Cheesecake Recipe | Say Mmm

Pumpkin Swirl Cheesecake

Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
16 Servings - 6 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:353 | Total Fat:27g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 17g
---
Cholesterol 112mg
37 %
Sodium 272mg
11 %
Protein 6g
12 %
Calories:
54% PHILADELPHIA Cream Cheese
22% Others combined
13% Sugar
8% NABISCO Ginger Snaps
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

25 NABISCO Ginger Snaps , finely crushed (about 1-1/2 cups)
1/2 cup finely chopped PLANTERS Pecans
1/4 cup butter , melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar , divided
1 tsp. vanilla
4 eggs
1 cup canned pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg

 Directions : View recipe directions on kraftrecipes.com
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