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Pumpkin Waffles with Maple Whipped Cream
This recipe contains all-purpose baking mix, heavy cream, unsalted butter, milk, vegetable oil and more.
4 Servings
-
pictureperfectmeals.com
Servings:
4
| Calories:
640
| Total Fat:
43g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
21g
105 %
Total Carb
54g
18 %
Fiber
3g
12 %
Sugars
17g
---
Cholesterol
145mg
48 %
Sodium
686mg
29 %
Protein
11g
21 %
Calories:
40% All-Purpose Baking Mix
30% Heavy cream
21% Others combined
7% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
non-stick cooking spray
2 cups All-Purpose Baking Mix (Homemade Bisquick – see link below)
1 teaspoon pumpkin pie spice
1 cup milk
1/2 cup canned pumpkin
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
1 large egg
1 cup heavy cream
2 tablespoons maple syrup
Directions :
View recipe
directions
on pictureperfectmeals.com
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Pumpkin Waffles with Maple Whipped Cream
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