Servings:6 | Calories:265 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 10mg
0 %
Protein 6g
12 %
Calories:
63% Olive oil
27% Peas
5% Others combined
3% Fresh garlic
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 cups of shelled purple hull peas, uncooked (or 2 15 oz cans drained and rinsed of all juice) 2 cloves fresh garlic, minced 1-2 jalapeño chiles, finely diced (amount based on how hot you want the salad!) 1 ripe tomato, diced 1/2 cup cilantro, chopped 1/2 teaspoon cumin 1/4 teaspoon cayene 1/2 cup olive oil 2 tablespoons lime juice
Directions : View recipe directions on homesicktexan.blogspot.com
