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Queso Blanco Dip

This Queso Blanco Dip recipe contains monterey jack cheese, vegetable oil, milk, pepper, tomato and more.
2 Servings - annies-eats.net
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Servings:2  | Calories:365 | Total Fat:26g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 12g
60 %
Total Carb 16g
5 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 57mg
19 %
Sodium 357mg
15 %
Protein 19g
38 %
Calories:
57% Monterey jack cheese
17% Vegetable oil
12% Others combined
12% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tbsp. canola or vegetable oil
1/4 cup onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
4 oz. Monterey jack cheese, shredded
1 / 4-2/3 cup milk
1 tomato, seeded and finely diced
2 tbsp. cilantro, minced

Directions : View recipe directions on annies-eats.net
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