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Queso Blanco Dip
This Queso Blanco Dip recipe contains monterey jack cheese, vegetable oil, milk, pepper, tomato and more.
2 Servings
-
annies-eats.net
Servings:
2
| Calories:
365
| Total Fat:
26g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
12g
60 %
Total Carb
16g
5 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
57mg
19 %
Sodium
357mg
15 %
Protein
19g
38 %
Calories:
57% Monterey jack cheese
17% Vegetable oil
12% Others combined
12% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tbsp. canola or vegetable oil
1/4 cup onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
4 oz. Monterey jack cheese, shredded
1 / 4-2/3 cup milk
1 tomato, seeded and finely diced
2 tbsp. cilantro, minced
Directions :
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directions
on annies-eats.net
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