Servings:?? | Calories:2089 | Total Fat:124g | Chol:466mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
191 %
Sat Fat 65g
327 %
Total Carb 109g
36 %
Fiber 13g
51 %
Sugars 23g
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Cholesterol 466mg
155 %
Sodium 10453mg
436 %
Protein 133g
265 %
Calories:
35% Deli roast beef
28% Provolone cheese
20% Others combined
16% Sub rolls
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons butter 1 green pepper, halved and sliced 1 onion, halved and sliced into thin half moons 2 garlic cloves, finely minced 1/4 teaspoon dried oregano 2 tablespoons A-1 steak sauce 1 pound deli roast beef, cut into 2 inch strips Salt and pepper 4 -6 (6 inch) sub rolls (depending on how meaty you like them – I did 6) 4-6 slices provolone cheese, cut on half
Directions : View recipe directions on realmomkitchen.com
