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photo Quick and Easy Crock Pot Enchiladas Recipe | Say Mmm

Quick and Easy Crock Pot Enchiladas

We make zero claims as to the authenticity of this dish, but we do know that it's extremely tasty! We love how the tortillas get soft and chewy during cooking, absorbing some of the salsa and providing the perfect vehicle for lots of oozy cheese. This is one of our go-to meals when we're out of ideas, and it always hits the spot.
6 Servings - thekitchn.com
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Servings:6  | Calories:956 | Total Fat:22g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 185g
62 %
Fiber 54g
216 %
Sugars 9g
---
Cholesterol 27mg
9 %
Sodium 2384mg
99 %
Protein 40g
79 %
Calories:
43% Pepper
30% Tortillas, flour
15% Others combined
10% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 yellow onion, diced small
1/2 bell pepper, diced small (any color)
1 16 ounce can black beans, drained and rinsed
1 cup frozen corn
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1 1/2 cups cheese, shredded and divided - we like monterey jack
2 16 ounce jars of your favorite salsa
12 6"-8" tortillas, flour or corn

 Directions : View recipe directions on thekitchn.com
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