Servings:4 | Calories:210 | Total Fat:3g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 1mg
0 %
Sodium 656mg
27 %
Protein 7g
14 %
Calories:
52% Yukon Gold potatoes
17% Vegetable broth
17% Soymilk
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium Yukon Gold potatoes cooked and peeled, if desired 1/2 small onion 1 cup vegetable broth 1/4 teaspoon rosemary 1/2 teaspoon salt or to taste 1 tablespoon raw cashews or 1/2 tbsp. cashew butter optional 1 tablespoon nutritional yeast 1 1/2 cups low-fat soymilk or other non-dairy milk
Directions : View recipe directions on blog.fatfreevegan.com
