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Quick Cheese Fondue
This Quick Cheese Fondue recipe contains velveeta, dry white wine, kraft 2% milk, dry mustard, cornstarch.
24 Servings
- 13 min -
kraftrecipes.com
Servings:
24
| Calories:
931
| Total Fat:
67g
| Chol:
243mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
67g
103 %
Sat Fat
44g
220 %
Total Carb
31g
10 %
Fiber
0g
0 %
Sugars
25g
---
Cholesterol
243mg
81 %
Sodium
4539mg
189 %
Protein
50g
99 %
Calories:
98% VELVEETA
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup dry white wine
2 tsp. cornstarch
2 tsp. dry mustard
1 lb. (16 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Quick Cheese Fondue
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