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Quick-Fix Chicken Enchilada Skillet
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
6 Servings
-
kraftrecipes.com
Servings:
6
| Calories:
383
| Total Fat:
21g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
9g
45 %
Total Carb
33g
11 %
Fiber
6g
24 %
Sugars
7g
---
Cholesterol
68mg
23 %
Sodium
681mg
28 %
Protein
17g
34 %
Calories:
33% PHILADELPHIA Cream Cheese Spread
26% Others combined
24% Tortilla chips
16% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, divided
2 Tbsp. milk
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 tsp. oil
1 can (15.5 oz.) kidney beans, rinsed
1-1/2 cups shredded lettuce
1/2 cup pico de gallo
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 cups multi-grain tortilla chips (4 oz.)
Directions :
View recipe
directions
on kraftrecipes.com
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Quick-Fix Chicken Enchilada Skillet
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