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photo Quick Sausage and Mushroom Lasagna Recipe | Say Mmm

Quick Sausage and Mushroom Lasagna

This Quick Sausage and Mushroom Lasagna recipe contains hot italian sausages, no-cook lasagna noodles, grated cheese, ricotta cheese, marinara sauce and more.
8 Servings - 1 hr - epicurious.com
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Servings:8  | Calories:638 | Total Fat:37g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 16g
80 %
Total Carb 45g
15 %
Fiber 7g
28 %
Sugars 10g
---
Cholesterol 96mg
32 %
Sodium 947mg
39 %
Protein 26g
53 %
Calories:
38% Others combined
27% Hot Italian sausages
17% No-cook lasagna noodles
16% Grated cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
2 8 ounce packages sliced crimini (baby bella) mushrooms
1 large onion, chopped (about 2 cups)
2 tablespoons dried Italian seasoning blend
1 pound hot Italian sausages, casings removed
3 garlic cloves, pressed
1 cup dry red wine
4 2/3 cups marinara sauce (from two 26 ounce jars)
1 9 ounce package no-cook lasagna noodles
1 15 ounce container ricotta cheese
2 8 ounce bags Italian blend grated cheese (4 cups)

 Directions : View recipe directions on epicurious.com
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