Servings:6 | Calories:261 | Total Fat:16g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 7g
28 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 16mg
1 %
Protein 6g
11 %
Calories:
41% Avocados
39% Quinoa
16% Extra virgin olive oil
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup quinoa (rinsed well with cold water) 2 cups water 2 avocados, peeled and diced in 3/4 inch pieces 1 T fresh-squeezed lime juice (for tossing avocado) 1 cup chopped radishes (diced in 1/2 inch pieces) 1 large cucumber (peeled with thin green stripes remaining, seeds scraped out, and diced in 1/2 inch pieces) 1/4 cup thinly sliced green onions 3 T fresh-squeezed lime juice 1/2 tsp. ground cumin 1/2 tsp. Spike Seasoning (or use other all purpose seasoning blend of your choice) 1/2 tsp. Vege-Sal (or use 1/4 tsp. sea salt) 2 T extra virgin olive oil
Directions : View recipe directions on kalynskitchen.com
