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Quinoa-Spinach Bake
This Quinoa-Spinach Bake recipe contains cottage cheese, eggs, spinach leaves, olive oil, breadcrumbs and more.
8 Servings
-
wholeliving.com
Servings:
8
| Calories:
84
| Total Fat:
3g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
48mg
16 %
Sodium
175mg
7 %
Protein
7g
13 %
Calories:
38% Others combined
24% Cottage cheese
21% Eggs
15% Spinach leaves
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Olive-oil cooking spray
Breadcrumbs, for baking dish
1 pound spinach leaves, picked and washed
2 teaspoons olive oil
1 yellow onion, peeled and diced
2 cloves garlic, peeled and minced
1 tablespoon picked fresh thyme leaves
1 teaspoon finely chopped fresh rosemary
1/4 teaspoon crushed red-pepper flakes
1 cup nonfat cottage cheese
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
Directions :
View recipe
directions
on wholeliving.com
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Quinoa-Spinach Bake
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