Servings:4 | Calories:471 | Total Fat:18g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 58mg
19 %
Sodium 609mg
25 %
Protein 28g
56 %
Calories:
35% Others combined
33% Quinoa
16% Kabocha squash
15% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 kabocha squash, sliced in half horizontally and de-seeded 1 cup quinoa, rinsed 1 3/4 cup chicken or vegetable stock 1 cup packed winter greens 1/2 or small jar of artichoke hearts 1 small onion, chopped 2 garlic cloves, minced olive oil sea salt + pepper 1 shallot, finely chopped 1/2 garlic clove 3-4 anchovy fillets 2 tablespoons olive oil 2 tablespoons white wine vinegar
