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Radish and Pecan Grain Salad

This recipe contains walnut oil, olive oil, pecans, raisins, dried cranberries and more.
6 Servings - food52.com
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Servings:6  | Calories:352 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 0mg
0 %
Sodium 13mg
1 %
Protein 2g
4 %
Calories:
28% Walnut oil
28% Olive oil
26% Others combined
16% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

2 cups mixed grains (like farro, freekeh, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)
1 cup baby arugula leaves
1 cup parsley leaves, minced
1/2 cup tarragon leaves, minced
1/2 cup mint leaves, cut in a chiffonade
1/2 cup pecans
1/4 cup walnut oil
1/4 cup sherry vinegar
1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline
1/4 cup shallot, minced
1/4 cup olive oil
1/2 cup raisins
1/2 cup dried cranberries

Directions : View recipe directions on food52.com
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