Servings:4 | Calories:235 | Total Fat:18g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 6g
24 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 337mg
14 %
Protein 7g
15 %
Calories:
73% Shelled pistachios
13% Extra virgin olive oil
7% Radishes
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint
Ingredients
1 pound of red or pink radishes, cut into 1/4 inch thick wedges Grated zest of one lemon, about 1 teaspoon 1/4 cup minced shallots, from 1 to 2 shallots Juice from one lemon, about 3 to 4 Tbps 1/2 teaspoon salt A heaping 1/4 cup shelled pistachios 10 large mint (spearmint) leaves, chopped or sliced thin, about 1/4 cup 1 Tbsp extra virgin olive oil
Directions : View recipe directions on simplyrecipes.com
