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Ranch-Style Fish Tostada

This Ranch-Style Fish Tostada recipe contains white fish fillets, corn tortillas, red onion, green pepper, kraft peppercorn ranch dressing.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:319 | Total Fat:9g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 68mg
23 %
Sodium 91mg
4 %
Protein 26g
52 %
Calories:
47% White fish fillets
47% Corn tortillas
3% Red onion
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 corn tortillas (6 in.)
1 lb. white fish fillets
1/2 cup KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided
2-1/2 cups bagged coleslaw blend (cabbage slaw mix)
1 medium green pepper , chopped
1 medium red onion , chopped

Directions : View recipe directions on kraftrecipes.com
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