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Ranch-Style Fish Tostada
This Ranch-Style Fish Tostada recipe contains white fish fillets, corn tortillas, red onion, green pepper, kraft peppercorn ranch dressing.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
319
| Total Fat:
9g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
68mg
23 %
Sodium
91mg
4 %
Protein
26g
52 %
Calories:
47% White fish fillets
47% Corn tortillas
3% Red onion
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 corn tortillas (6 in.)
1 lb. white fish fillets
1/2 cup KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided
2-1/2 cups bagged coleslaw blend (cabbage slaw mix)
1 medium green pepper , chopped
1 medium red onion , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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