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Raspberry and Vanilla Stack Cake
This recipe contains sugar, whipping cream, all-purpose flour, butter, eggs and more.
14 Servings
- 40 min -
bhg.com
Servings:
14
| Calories:
257
| Total Fat:
12g
| Chol:
72mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
24g
---
Cholesterol
72mg
24 %
Sodium
187mg
8 %
Protein
4g
7 %
Calories:
32% Sugar
28% Whipping cream
20% Others combined
18% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Vanilla bean
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup milk
3 tablespoons butter
2 teaspoons vanilla bean paste or vanilla
1 1/4 cups whipping cream
2/3 cup raspberry or cherry jelly
Powdered sugar
Directions :
View recipe
directions
on bhg.com
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Raspberry and Vanilla Stack Cake
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