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Raspberry Cake

This Raspberry Cake recipe contains sugar, jet-puffed miniature marshmallows, jell-o strawberry flavor gelatin, fresh raspberries, cool whip whipped topping and more.
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:143 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 25g
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Cholesterol 6mg
2 %
Sodium 51mg
2 %
Protein 1g
3 %
Calories:
33% Sugar
31% Others combined
20% JET-PUFFED Miniature Marshmallows
14% JELL-O Strawberry Flavor Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 cups fresh raspberries
1 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (2-layer size) white cake mix
2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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