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photo Ratatouille with Pasta Recipe | Say Mmm

Ratatouille with Pasta

'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.'
3 Servings - 30 min - allrecipes.com
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Servings:3  | Calories:403 | Total Fat:13g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 12g
48 %
Sugars 10g
---
Cholesterol 20mg
7 %
Sodium 688mg
29 %
Protein 18g
36 %
Calories:
40% Spiral pasta
26% Shredded part-skim mozzarella cheese
23% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced peeled eggplant
2 cups sliced zucchini
1/2 teaspoon salt
1 1/3 cups uncooked spiral pasta
1 cup sliced onion
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Dash pepper
1 cup shredded part-skim mozzarella cheese

 Directions : View recipe directions on allrecipes.com
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