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Ravioli Skillet

A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.
4 Servings - bhg.com
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Servings:4  | Calories:194 | Total Fat:3g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 4mg
1 %
Sodium 1093mg
46 %
Protein 10g
20 %
Calories:
46% White kidney beans
33% Can vegetable broth
13% Italian-style stewed tomatoes
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated cheese ravioli

Ingredients

Ingredient]
1 14 1/2 ounce can Italian-style stewed tomatoes, undrained
Ingredient]
1 14 ounce can vegetable broth
Ingredient]
2 medium zucchini, halved lengthwise and sliced 1/2 inch thick (about 2 1/2 cups)
Ingredient]
1 9 ounce package refrigerated cheese ravioli
Ingredient]
1 15 ounce can white kidney beans (cannellini) or navy beans, rinsed and drained
Ingredient]
2 tablespoons grated Parmesan cheese
Ingredient]
2 tablespoons snipped fresh basil or parsley

Directions : View recipe directions on bhg.com
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