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Ravioli Skillet
A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Prepare in just 15 minutes.
4 Servings
-
bhg.com
Servings:
4
| Calories:
194
| Total Fat:
3g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
32g
11 %
Fiber
8g
32 %
Sugars
7g
---
Cholesterol
4mg
1 %
Sodium
1093mg
46 %
Protein
10g
20 %
Calories:
46% White kidney beans
33% Can vegetable broth
13% Italian-style stewed tomatoes
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Refrigerated cheese ravioli
Ingredients
Ingredient]
1 14 1/2 ounce can Italian-style stewed tomatoes, undrained
Ingredient]
1 14 ounce can vegetable broth
Ingredient]
2 medium zucchini, halved lengthwise and sliced 1/2 inch thick (about 2 1/2 cups)
Ingredient]
1 9 ounce package refrigerated cheese ravioli
Ingredient]
1 15 ounce can white kidney beans (cannellini) or navy beans, rinsed and drained
Ingredient]
2 tablespoons grated Parmesan cheese
Ingredient]
2 tablespoons snipped fresh basil or parsley
Directions :
View recipe
directions
on bhg.com
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