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Red Chilaquiles with Chicken

Mexican cooking can't get much more authentic than this traditional brunch recipe with melty cheese, crisp tortillas and a touch of chile heat.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:553 | Total Fat:22g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 70g
23 %
Fiber 10g
40 %
Sugars 6g
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Cholesterol 53mg
18 %
Sodium 408mg
17 %
Protein 23g
45 %
Calories:
54% Corn tortillas
27% Whole chicken
11% Oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 dried guajillo chiles
1/2 cup coarsely chopped onion
2 cloves garlic
12 corn tortillas
2 Tbsp. oil
1 whole chicken breast (10 oz.), cooked, shredded
1/2 tsp. salt
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions : View recipe directions on kraftrecipes.com
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