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Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
4 Servings
- 25 min -
simplyrecipes.com
Servings:
4
| Calories:
300
| Total Fat:
16g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
63mg
21 %
Sodium
838mg
35 %
Protein
19g
38 %
Calories:
35% Corned beef
33% Butter
16% Others combined
14% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 Tbsp butter
1 cup chopped onion
2 cups chopped cooked corned beef
1 1/2 cups chopped cooked beets*
1 1/2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
1/4 cup (packed) chopped fresh parsley (optional)
Freshly ground black pepper to taste
Directions :
View recipe
directions
on simplyrecipes.com
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