Servings:4 | Calories:1456 | Total Fat:91g | Chol:431mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 33g
165 %
Total Carb 86g
29 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 431mg
144 %
Sodium 5107mg
213 %
Protein 69g
138 %
Calories:
36% Pork shoulder
26% Others combined
23% All-purpose flour
13% Sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon grapeseed oil 1/2 cup water 1/2 cup jarred roasted red peppers 2 tablespoons goat cheese 4 tablespoons chicken stock 3 cups all-purpose flour 4 eggs 1 teaspoon minced fresh parsley 1/2 cup cold water 1/2 teaspoon salt 2 tablespoons unsalted butter 1 small shallot, minced 3 tablespoons white wine, or chicken stock 1/2 cup heavy cream 1 teaspoon minced fresh thyme 2 tablespoons Dijon mustard Salt and freshly ground black pepper 2 tablespoons grated Gruyere 2 pounds pork shoulder (with a good amount of fat), cut into large chunks Pinch caraway seed Pinch ground coriander 2 tablespoons fresh oregano 2 tablespoons salt Ice cold water Oil Hog casing Special equipment: stand mixer with meat grinder and sausage horn attachments
Directions : View recipe directions on foodnetwork.com
