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Red Potato and Rosemary Pizza
This recipe contains pizza dough, red potatoes, olive oil, all-purpose flour, grated parmesan and more.
4 Servings
- 18 min -
health.com
Servings:
4
| Calories:
409
| Total Fat:
10g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
70g
23 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
3mg
1 %
Sodium
1257mg
52 %
Protein
11g
22 %
Calories:
71% Pizza dough
12% Red potatoes
8% Others combined
7% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
All-purpose flour and cornmeal
1 pound whole-wheat pizza dough, room temperature
1 garlic clove, minced
1 tablespoon olive oil
10 ounce red potatoes, scrubbed and very thinly sliced
1 1/2 tablespoons chopped fresh rosemary
1/8 teaspoon salt
2 tablespoons finely grated Parmesan
1/8 teaspoon pepper
Directions :
View recipe
directions
on health.com
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Red Potato and Rosemary Pizza
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