This is a mouth-watering quickbread recipe for Rosemary Potato Onion Bread. Potato bread all on it's own is something delicious. When you add fragrant rosemary
Servings:?? | Calories:1392 | Total Fat:68g | Chol:477mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 39g
196 %
Total Carb 150g
50 %
Fiber 9g
35 %
Sugars 27g
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Cholesterol 477mg
159 %
Sodium 2465mg
103 %
Protein 47g
93 %
Calories:
32% Whole Wheat Flour
29% Sour Cream
23% Others combined
14% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Rosemary Potato Onion Bread (adapted from King Arthur Flour) 1 + 1/4 cups Unbleached All-Purpose Flour 1 cup King Arthur White Whole Wheat or Whole Wheat Flour 2 + 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1 tablespoon sugar 2 Eggs 2 tablespoons Butter, melted and cooled 1 cup Sour Cream* 1/2 cup Milk 1 cup diced, sauteed Onions** 2 tablespoons Rosemary, fresh, chopped 1 cup unseasoned Mashed Potatoes***
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
