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photo ROSEMARY AND GARLIC COCONUT FLOUR BREAD Recipe | Say Mmm

ROSEMARY AND GARLIC COCONUT FLOUR BREAD

Spread the loveThis bread recipe is my personal favorite. Not only is a great alternative for people with nut allergies, but it's is rich with rosemary and garlic and toasts perfectly. The best way to eat any bread, in my opinion, is as toast, and this recipe is no exception. Toast it up on the …
10 Servings - 55 min - ketoconnect.net
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Servings:10  | Calories:108 | Total Fat:8g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 124mg
41 %
Sodium 202mg
8 %
Protein 4g
9 %
Calories:
39% Eggs
37% Butter
21% Coconut flour
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup Coconut flour
1 stick butter (8 tbsp)
6 large eggs
1 tsp Baking powder
2 tsp Dried Rosemary
1 / 2-1 tsp garlic powder
1/2 tsp Onion powder
1/4 tsp Pink Himalayan Salt

 Directions : View recipe directions on ketoconnect.net
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