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Red Snapper with Spinach
Lunch and dinner recipes for the Candida Diet. Learn about the causes and symptoms of Candida overgrowth, plus how to treat your Candida with probiotics, antifungals and diet.
4 Servings
-
thecandidadiet.com
Servings:
4
| Calories:
403
| Total Fat:
27g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
8g
40 %
Total Carb
24g
8 %
Fiber
6g
24 %
Sugars
5g
---
Cholesterol
92mg
31 %
Sodium
571mg
24 %
Protein
18g
35 %
Calories:
35% Minced beef
23% Olive oil
23% Others combined
17% Chili
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 pound minced beef
1/5 cup of uncooked millet
2 red bell peppers (halved length wise and discard seeds)
1 tomato (chopped)
1 egg (lightly beaten)
1 large onion (finely chopped)
3 garlic cloves (finely chopped)
1 chili (finely chopped)
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried basil
1 tablespoon dried parsley
Directions :
View recipe
directions
on thecandidadiet.com
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Red Snapper with Spinach
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