Servings:6 | Calories:289 | Total Fat:25g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 10mg
3 %
Sodium 844mg
35 %
Protein 6g
11 %
Calories:
45% Coconut Milk
25% Others combined
14% Olive Oil
14% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 whole Boneless Duck Breasts, Fat On If Desired 2 Tablespoons Olive Oil 3 cloves Garlic, Minced 6 Tablespoons Thai Red Curry Paste (storebought Or Homemade) 1-1/2 can (14 Ounce) Coconut Milk 2 cups Hot Water 4 Tablespoons Fish Sauce 3 Tablespoons Minced Fresh Ginger 2 Tablespoons Olive Oil (additional) 1/2 whole Red Onion, Sliced 1 whole Green Or Red Bell Pepper, Cored And Sliced 1 cup Grape Tomatoes 1/2 whole Pineapple, Cut Into Chunks (can Use Canned Pineapple) LOTS Of Fresh Basil, Chopped Jasmine Rice Cooked
Directions : View recipe directions on thepioneerwoman.com
