Servings:6 | Calories:107 | Total Fat:4g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 8g
---
Cholesterol 10mg
3 %
Sodium 475mg
20 %
Protein 4g
8 %
Calories:
38% Others combined
24% Shredded Parmesan cheese
21% Can diced tomatoes
15% Butter or margarine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup chopped carrot (1 medium) 1/4 cup chopped onion 1/4 cup chopped celery 1 tablespoon butter or margarine 1 28 ounce can diced tomatoes, undrained 1 5 1/2 ounce can vegetable juice 2 teaspoons sugar 1/2 teaspoon dried Italian seasoning, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 - 1 cup water 3/4 cup Italian-style croutons 1/4 cup finely shredded Parmesan cheese (optional)
