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Red Velvet Cake with Cream Cheese Frosting
This Red Velvet Cake with Cream Cheese Frosting recipe contains granulated sugar, cake flour, vegetable oil, unsalted butter, eggs and more.
inklemonade.com
Servings:
??
| Calories:
4483
| Total Fat:
227g
| Chol:
814mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
227g
349 %
Sat Fat
71g
356 %
Total Carb
566g
189 %
Fiber
9g
35 %
Sugars
317g
---
Cholesterol
814mg
271 %
Sodium
3233mg
135 %
Protein
57g
114 %
Calories:
26% Others combined
25% Granulated sugar
24% Cake flour
22% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
2 3/4 cups cake flour
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk (room temp)
1/2 cup vegetable oil
1 ( ounce) bottle red food coloring
2 teaspoons vanilla extract
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs (room temp)
Directions :
View recipe
directions
on inklemonade.com
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Red Velvet Cake with Cream Cheese Frosting
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