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Red Velvet Cake
Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.
16 Servings
- 2 hr 45 min -
kraftrecipes.com
Servings:
16
| Calories:
255
| Total Fat:
14g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
33g
11 %
Fiber
0g
0 %
Sugars
31g
---
Cholesterol
31mg
10 %
Sodium
108mg
4 %
Protein
1g
3 %
Calories:
43% Powdered sugar
19% Butter or margarine
19% PHILADELPHIA Cream Cheese
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Red food coloring
Ingredients
1 pkg. (2-layer size) white cake mix
2 squares BAKER'S Unsweetened Chocolate , melted
1 Tbsp. red food coloring
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup butter or margarine , melted
1 pkg. (16 oz.) powdered sugar
1/2 cup chopped PLANTERS Pecans
Directions :
View recipe
directions
on kraftrecipes.com
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