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photo Red Velvet Cake Recipe | Say Mmm

Red Velvet Cake

Red Velvet Cake is very dramatic looking with its bright red color sharply contrasted by a white cream cheese frosting. With demo video
joyofbaking.com
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Servings:??  | Calories:5536 | Total Fat:392g  | Chol:1617mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 392g
604 %
Sat Fat 233g
1166 %
Total Carb 469g
156 %
Fiber 1g
2 %
Sugars 452g
---
Cholesterol 1617mg
539 %
Sodium 2490mg
104 %
Protein 57g
113 %
Calories:
41% Others combined
22% Heavy whipping cream
20% White sugar
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring

Ingredients

2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups cold heavy whipping cream (double cream) (35-40% butterfat)

 Directions : View recipe directions on joyofbaking.com
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