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photo Red Wine Braised Short Ribs Recipe | Say Mmm

Red Wine Braised Short Ribs

This recipe contains beef short ribs, all-purpose flour, olive oil, dry red wine, onions and more.
6 Servings - 2 hr - campbellskitchen.com
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Servings:6  | Calories:1649 | Total Fat:142g  | Chol:287mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 60g
300 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 287mg
96 %
Sodium 756mg
32 %
Protein 59g
118 %
Calories:
88% Beef short ribs
5% Others combined
3% All-purpose flour
2% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 pounds beef short ribs , cut into serving-sized pieces
Salt and ground black pepper
2/3 cup all-purpose flour
2 tablespoons olive oil
2 large onions , cut in half and sliced (about 2 cups)
2 tablespoons tomato paste
3 large carrots , peeled and cut into 2 inch pieces (about 1 1/2 cups)
2 stalks celery , cut into 2 inch pieces (about 1 1/2 cups)
4 cloves garlic , chopped
1 tablespoon chopped fresh rosemary leaves
4 cups Swanson Beef Stock
1 cup dry red wine

 Directions : View recipe directions on campbellskitchen.com
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