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Red Wine Fliets
This recipe contains cabernet sauvignon, butter, vegetable stock, orange zest, rosemary and more.
thefullplate.wordpress.com
Servings:
??
| Calories:
916
| Total Fat:
40g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
40g
61 %
Sat Fat
23g
117 %
Total Carb
53g
18 %
Fiber
12g
47 %
Sugars
7g
---
Cholesterol
94mg
31 %
Sodium
3436mg
143 %
Protein
7g
15 %
Calories:
42% Cabernet Sauvignon
33% Butter
16% Vegetable stock
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Whole cloves
Ingredients
2 cups Cabernet Sauvignon
1 bay leaf
10 cracked peppercorns
2 whole cloves
2 springs rosemary
2 strips of orange zest
4 pieces of fillet mignon, about 1/2 pound each
1 cup vegetable stock
salt
3 Tablespoons butter
Directions :
View recipe
directions
on thefullplate.wordpress.com
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Red Wine Fliets
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