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Reuben Fold-Overs
Love Reubens? Try a delicious home-baked version with an easy Bisquick mix dough.
4 Servings
- 45 min -
bettycrocker.com
Servings:
4
| Calories:
412
| Total Fat:
21g
| Chol:
70mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
8g
40 %
Total Carb
42g
14 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
70mg
23 %
Sodium
857mg
36 %
Protein
14g
28 %
Calories:
62% Original Bisquick mix
26% Shredded Swiss cheese
6% Thousand Island dressing
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups Original Bisquick mix
1/2 cup boiling water
1/2 cup sauerkraut, drained
2 tablespoons Thousand Island dressing
8 thin slices cooked corned beef (about 8 oz)
1 cup shredded Swiss cheese (4 oz)
1 egg, beaten
1 teaspoon caraway seed
Directions :
View recipe
directions
on bettycrocker.com
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Reuben Fold-Overs
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