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Gluten Free Pop-Overs
This Gluten Free Pop-Overs recipe contains sweet rice flour, unsalted butter, whole milk, oat flour, eggs and more.
12 Servings
-
deliciouslyorganic.net
Servings:
12
| Calories:
94
| Total Fat:
4g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
39mg
13 %
Sodium
221mg
9 %
Protein
3g
6 %
Calories:
40% Others combined
25% Sweet rice flour
18% Unsalted butter
15% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Xanthan gum
Ingredients
1/2 cup sweet rice flour
1/4 cup millet flour
1/4 cup arrowroot
1/4 cup oat flour (make sure the oat flour is gluten free)
1/2 teaspoon xanthan gum
1 teaspoon sea salt
2 large eggs, slightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
Directions :
View recipe
directions
on deliciouslyorganic.net
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Gluten Free Pop-Overs
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