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Rice with Pigeon Peas
This Rice with Pigeon Peas recipe contains long-grain white rice, pigeon peas, oscar mayer bacon, oscar mayer smoked ham, seasoning with coriander and annatto and more.
12 Servings
- 50 min -
kraftrecipes.com
Servings:
12
| Calories:
184
| Total Fat:
3g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
33g
11 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
5mg
2 %
Sodium
144mg
6 %
Protein
6g
12 %
Calories:
62% Long-grain white rice
15% Pigeon peas
11% Others combined
10% OSCAR MAYER Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 onion , chopped
1/2 cup chopped green peppers
2 slices OSCAR MAYER Bacon , chopped
2 slices OSCAR MAYER Smoked Ham , chopped
3 cloves garlic , minced
2 cups water
1 can (15 oz.) pigeon peas , undrained
1/2 cup tomato sauce
1 pkt. seasoning with coriander and annatto
1/4 tsp. ground black pepper
2 cups long-grain white rice , uncooked
Directions :
View recipe
directions
on kraftrecipes.com
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Rice with Pigeon Peas
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