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Rice with Pigeon Peas

This Rice with Pigeon Peas recipe contains long-grain white rice, pigeon peas, oscar mayer bacon, oscar mayer smoked ham, seasoning with coriander and annatto and more.
12 Servings - 50 min - kraftrecipes.com
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Servings:12  | Calories:184 | Total Fat:3g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 5mg
2 %
Sodium 144mg
6 %
Protein 6g
12 %
Calories:
62% Long-grain white rice
15% Pigeon peas
11% Others combined
10% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 onion , chopped
1/2 cup chopped green peppers
2 slices OSCAR MAYER Bacon , chopped
2 slices OSCAR MAYER Smoked Ham , chopped
3 cloves garlic , minced
2 cups water
1 can (15 oz.) pigeon peas , undrained
1/2 cup tomato sauce
1 pkt. seasoning with coriander and annatto
1/4 tsp. ground black pepper
2 cups long-grain white rice , uncooked

Directions : View recipe directions on kraftrecipes.com
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