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photo Rich and Creamy Beef Stroganoff Recipe | Say Mmm

Rich and Creamy Beef Stroganoff

This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip.
567 Servings - allrecipes.com
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Servings:567  | Calories:7 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 2mg
1 %
Sodium 8mg
0 %
Protein 0g
1 %
Calories:
55% Beef chuck roast
26% Others combined
12% Butter
7% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (2 pound) beef chuck roast, cut into 1/2 inch thick strips
1/2 cup red wine
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil
2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
2 tablespoons butter
1 cup sliced mushrooms
1/4 cup butter
1/4 cup all-purpose flour
1 1/3 cups beef stock
1 tablespoon Worcestershire sauce
1 teaspoon prepared yellow mustard
2 teaspoons crushed red pepper flakes
1/3 cup sour cream
1 (3 ounce) package cream cheese, softened

 Directions : View recipe directions on allrecipes.com
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