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Rich Pecan Pie

Maple-flavored syrup adds extra flavor and richness to this traditional Southern pie laden with crunchy pecans.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:201 | Total Fat:8g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 19g
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Cholesterol 80mg
27 %
Sodium 108mg
4 %
Protein 2g
4 %
Calories:
33% Pancake syrup
30% Butter or margarine
24% Sugar
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Frozen deep-dish pie crust

Ingredients

1 cup maple-flavored or pancake syrup
1/2 cup sugar
1/4 cup butter or margarine
1-1/2 cups PLANTERS Pecan Halves
1 frozen deep-dish pie crust (9 inch), thawed
3 eggs
1 tsp. vanilla

Directions : View recipe directions on kraftrecipes.com
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Calories
Total Fat
Total Carb
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Sodium
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