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Oven-Roasted Fillet of Beef
This recipe contains fillet of beef, vegetable oil, dijon mustard, freshly ground black pepper, fresh thyme leaves.
36 Servings
- 10 min -
myrecipes.com
Servings:
36
| Calories:
80
| Total Fat:
4g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
30mg
10 %
Sodium
116mg
5 %
Protein
11g
22 %
Calories:
93% Fillet of beef
4% Vegetable oil
1% Dijon mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 4 pound fillet of beef
1/4 cup Dijon mustard
1 teaspoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon fresh thyme leaves
1 tablespoon vegetable oil
Directions :
View recipe
directions
on myrecipes.com
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Oven-Roasted Fillet of Beef
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