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Oven-Roasted Fillet of Beef

This recipe contains fillet of beef, vegetable oil, dijon mustard, freshly ground black pepper, fresh thyme leaves.
36 Servings - 10 min - myrecipes.com
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Servings:36  | Calories:80 | Total Fat:4g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 30mg
10 %
Sodium 116mg
5 %
Protein 11g
22 %
Calories:
93% Fillet of beef
4% Vegetable oil
1% Dijon mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 4 pound fillet of beef
1/4 cup Dijon mustard
1 teaspoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon fresh thyme leaves
1 tablespoon vegetable oil

Directions : View recipe directions on myrecipes.com
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