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photo Roast Pork with Apples & Onions Recipe | Say Mmm

Roast Pork with Apples & Onions

The sweetness of the apples and onions really complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lillian Julow, Gainesville, Florida
8 Servings - 1 hr 10 min - tasteofhome.com
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Servings:8  | Calories:221 | Total Fat:7g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 10g
---
Cholesterol 71mg
24 %
Sodium 148mg
6 %
Protein 25g
49 %
Calories:
65% Pork loin roast
18% Golden Delicious apples
8% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless whole pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into wedges
2 large onions, cut into wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

 Directions : View recipe directions on tasteofhome.com
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