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photo Roasted Acorn Squash Recipe | Say Mmm

Roasted Acorn Squash

This Roasted Acorn Squash recipe contains cookies, unsalted butter, brown sugar, extra-virgin olive oil, amaretto and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:702 | Total Fat:41g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 19g
95 %
Total Carb 78g
26 %
Fiber 6g
24 %
Sugars 54g
---
Cholesterol 90mg
30 %
Sodium 702mg
29 %
Protein 5g
11 %
Calories:
38% Cookies
28% Unsalted butter
17% Others combined
14% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 acorn or dumpling squash, about 1 pound each
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, optional
1 stick (1 / 2 cup) unsalted butter, softened
1/2 cup brown sugar
3 tablespoons amaretto
8 fresh sage leaves
1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers

 Directions : View recipe directions on foodnetwork.com
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