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photo Roasted Asparagus and Mushrooms Recipe | Say Mmm

Roasted Asparagus and Mushrooms

A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
6 Servings - 25 min - allrecipes.com
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Servings:6  | Calories:30 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 326mg
14 %
Protein 1g
3 %
Calories:
46% Olive oil
27% Fresh mushrooms
18% Sprigs fresh rosemary
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bunch fresh asparagus, trimmed
1/2 pound fresh mushrooms, quartered
2 sprigs fresh rosemary, minced
2 teaspoons olive oil
kosher salt to taste
freshly ground black pepper to taste

 Directions : View recipe directions on allrecipes.com
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