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Roasted Beets with Honey-Glazed Pecans

This Roasted Beets with Honey-Glazed Pecans recipe contains beets, olive oil, honey, orange juice, ground black pepper and more.
8 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:8  | Calories:345 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 61g
20 %
Fiber 16g
64 %
Sugars 45g
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Cholesterol 0mg
0 %
Sodium 588mg
25 %
Protein 9g
18 %
Calories:
70% Beets
21% Olive oil
7% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lb. beets (about 10 small), washed, trimmed with 1 inch stems intact
2/3 cup PLANTERS Pecan Halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/2 tsp. salt
1/8 tsp. ground black pepper

Directions : View recipe directions on kraftrecipes.com
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