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Roasted Beets with Honey-Glazed Pecans
This Roasted Beets with Honey-Glazed Pecans recipe contains beets, olive oil, honey, orange juice, ground black pepper and more.
8 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
8
| Calories:
345
| Total Fat:
9g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
61g
20 %
Fiber
16g
64 %
Sugars
45g
---
Cholesterol
0mg
0 %
Sodium
588mg
25 %
Protein
9g
18 %
Calories:
70% Beets
21% Olive oil
7% Honey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb. beets (about 10 small), washed, trimmed with 1 inch stems intact
2/3 cup PLANTERS Pecan Halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/2 tsp. salt
1/8 tsp. ground black pepper
Directions :
View recipe
directions
on kraftrecipes.com
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Roasted Beets with Honey-Glazed Pecans
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